I attended a meeting last week which was rounding off a local alcohol campaign in my ward. There was a lot of partnership working between GCSS, Strathclyde Police, Land and Environmental Services, Health and Licensing Officials and youth providers to crack down on public drinking and youth disorder. The results of the work are quite impressive.
Over the period of the initiative, from April to October, there was a reduction in anti-social behaviour by 11%, and a reduction in youth disorder by 22%. Sixty-eight drinking dens were identified and removed, and over 450 visits were made to licensed premises to ensure that under-aged and agent selling was being challenged and shop staff were aware of their responsibilities.
Most impressive of all was the haul of alcohol confiscated from people drinking in the street - a total of 467 litres! This was broken down as over 250 litres of cider, over 100 litres of beer/lager, over 90 litres of wine (of which, I understand, a particular tonic wine forms a part), and over 30 litres of spirits.
I wouldn't want to claim that my ward is representative of Scotland as a whole or al fresco drinkers as a group, but it certainly seems that of those people likely to be caught drinking outside and causing anti-social behaviour, most are drinking low cost, high volume drinks - cider and beer. These are the drinkers and the drinks that minimum pricing would target, and by this evidence rightly so. That particular wine is a problem but, in the inner East End of Glasgow, it's certainly not the problem Labour claim it is.
Partners are now discussing the actions which were taken over these past months, and what aspects they can afford to pursue. There is still much work to be done.